100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.)
Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, salads with fish and poultry.
Awards: OLYMP 2016 Bronze, GREAT TASTE 2016 1 Star, GREAT TASTE 2019 1 Star
